Food Safety Tips: Christmas Ham
Many people choose ham as the main source of protein at their Christmas meal; generally, it is a safe and delicious alternative to turkey. It is important to know, however, that ham is a perishable food that requires proper handling. The best way to ensure a safe Christmas Ham meal is to follow food safety tips for proper storage, preparation, and cooking.
Food Safety Tips for your Christmas Ham
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Food Safety Tips for Christmas and Holiday Entertaining
Christmas is often associated with festive parties and plenty of food. With the tendency to put food out of a table for hours while guests graze, however, food safety must be considered. Children, the elderly, people with compromised immune systems, and pregnant women are especially susceptible to the negative effects of food poisoning.
Food served at Holiday parties can be particularly vulnerable to growing bacteria:
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Food Storage Safety Tips
Anyone who has experienced food poisoning knows that it’s no fun. Learning some basic food handling and food storage safety skills can help to prevent a kitchen accident. If you were the victim of food poisoning, you may want to seek the services of a personal injury lawyer.
Food Storage Safety Tips
Wash Thoroughly
Dangerous bacteria can live and be spread around your kitchen if surfaces are not washed correctly. Proper washing methods:
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