Kill E-Coli in your Christmas Meat: Safe Cooking Temperatures for Lamb, Roast Beef, Duck and Goose
With large meals centered on whole cuts of meat so popular for Christmas holiday meals, the cook should be aware of the dangers of e-coli and food poisoning from under-cooked or mishandled meat. Following safe cooking temperatures and meat handling tips are the best ways to prevent a food poisoning incident in your home.
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